Welcome to our recipe archive. These recipes are portioned to feed 10-12, they are perfect for parties and meal sharing, or cut in half for a weeknight meal. We aim to select recipes that are fresh, healthy and easy to prepare.
Also one of our fantastic volunteers, Haley Andreason, put together a SPUR Garden Produce Cookbook based on ingredients that are grown at the SPUR COMMUNITY ROOTS GARDEN AT ST. ANDREWS Check out all the amazing recipes HERE
RECIPE ARCHIVE:
July 2021: Baked Pesto Rigatoni (Vegetarian Option: Tofu Stir-Fry)
June 2021: Lemon Poppy Chicken with Pea & Mint Couscous (Vegetarian Option: Tomato Basil Pasta)
April 2021: Hawaiian Chicken Rice Bowl (Vegetarian Option Farro Salad & Vegetables with Basil Vinaigrette)
March 2021: Mardi Gras Jambalaya
February 2021: Chicken Enchilada Casserole
January 2021: Pepper Steak w/ Rice
December 2020: Shepherd's Pie
November 2020: Cider-Dijon Chicken with Roasted Apples and Sweet Potatoes
October 2020: Ina Garten Mac n Cheese
September 2020: Chicken Enchilada Casserole
August 2020 - Baked Pesto Rigatoni
March 2020 #2 - Baked Pesto Rigatoni (Vegetarian Option- Tofu Stir Fry)
March 2020 #1 - Mardi Gras Jambalaya (Vegetarian Option- Vegan Jambalaya)
February 2020 - Pepper Steak w/ Rice (Vegetarian Option- Tomato Basil Pasta)
January 2020 - Shepherd's Pie (Vegetarian Option- Chickpeas and Artichoke "Bliss in a Dish")
December 2019 - Sour Cream Noodle Bake (Vegetarian Option- Tomato Basil Pasta)
November 2019 - Ina Garten's Mac n Cheese
October 2019 - Cider-Dijon Chicken with Roasted Apples and Sweet Potatoes (Vegetarian Option - Sweet Potato Couscous with Green Beans)
September 2019: Grilled Sausage with Summer Squash and Capers (Vegetarian Option: Tofu Stir Fry)
August 2019: Chicken Salad with Apples and Grapes
July 2019: Southwest Pasta Salad (Vegetarian Option: Farro Salad with Tomatoes, Green Beans and Chickpeas)
June 2019: Citrus-Glazed Chicken and Zucchini (Vegetarian Option: Citrus Glazed Roasted Summer Veggies)
May 2019: Baked Pesto Rigatoni (Vegetarian Option: Chickpeas and Artichokes Bliss in a Dish)
April 2019: Lemon Poppy Chicken (Vegetarian Option: Farro Primavera)
March 13, 2019: Ina Garten Mac n Cheese
March 10, 2019: Mardi Gras Jambalaya (Vegetarian Option: Vegan Jambalaya)
February 2019: Pepper Steak with Rice (Vegetarian Option: Tofu Stir Fry)
January 2019: Chicken Enchilada Casserole (Vegetarian Option: Vegetarian Enchilada Casserole)
December 2018: Sour Cream Noodle Bake (Vegetarian Option: Chickpeas and Artichokes Bliss in a Dish)
November 2018: Cider-Dijon Chicken with Roasted Sweet Potatoes and Apples (Vegetarian Option): Sweet Potato Couscous with Green Beans
October, 2018: Sun-Dried Tomato & Sausage Pasta (Vegetarian Option: Baked Pesto Rigatoni)
September 17, 2018: Citrus Glazed Chicken and Zucchini (Vegetarian Option: Citrus-Glazed Roasted Summer Veggies)
August 22, 2018: Southwest Pasta Salad
July 16, 2018: Chicken Salad with Apples and Grapes (Vegetarian Option: Farro Salad with Tomatoes, Green Beans and Chickpeas)
June 20, 2018: Grilled Sausage with Summer Squash and Capers (Vegetarian Option: Orzo Salad with Feta)
May 22, 2018: Pesto Chicken with Vegetables and Rice Pilaf (Vegetarian Option: Sweet Potato Couscous with Green Beans)
April 18, 2018: Baked Pesto Rigatoni
March 31, 2018: Mardi Gras Jambalaya with Cornbread
Febuary 21, 2018: Sour Cream Noodle Bake with garden salad and fruit (Vegetarian Option: Chickpeas and Artichokes "Bliss in a Dish")
January 15, 2018: Pepper Steak with Rice with garden salad and fruit (Vegetarian Option: Tofu Stir Fry with rice)
December 20, 2017: Cider Dijon Chicken with Roasted Sweet Potatoes and Apples with garden salad and fruit (Vegetarian Option: Sweet Potato Couscous with Green Beans)
November 20, 2017: Ina Garten Mac n Cheese with Garden Salad and Fruit
October 18, 2017: Sun-Dried Tomato and Sausage Pasta with Tropical Fruit SaladS
September 18, 2017: Citrus Glazed Chicken and Zucchini over Rice Pilaf with Fresh Berry Salad
August 16, 2017: Pasta with Zucchini, Tomatoes and Bacon
July 17, 2017: Kale, Bean, Avocado and Pasta Salad with a Basil Watermelon Salad
June 21, 2017: Chicken Pesto with Veggies and Rice Pilaf
May 15, 2017: Pepper Steak with Rice
April 27, 2017: Lemon Poppy Chicken with Sweet Pea Couscous
April 16, 2017: Chicken Salad with Apples and Grapes
March 19, 2017: Mardi Gras Jambalaya with Cornbread
February 15, 2017: Sour Cream Noodle Bake with Garden Salad and Bread
January 16, 2017: Slow Cooker Garlic Roasted Chicken with Garden Salad and Crusty Bread
December 21, 2016: Slow Cooker "Pulled" Chicken with Roasted Red Peppers & Zucchini with Quinoa
November 21, 2016: Ina Garten Mac 'n Cheese with Garden Salad
October 19, 2016: Pumpkin, Beef and Black Bean Chili with Cornbread
September 19, 2016: Cider-dijon Chicken with Rosemary Rasted Sweet Potatoes & Apples and Garden Salad
August 17, 2016: Grilled Sausage with Summer Squash and Capers over Rice Pilaf
July 18, 2016: Rotini with Shallots, Peas & Parmesan and Fresh Berry Salad
June 15, 2016: Kale, Bean, Avocado and Pasta Salad with a Basil Watermelon Salad
May 16, 2016: Apricot Glazed Chicken over Rice Pilaf with Fresh Garden Salad
April 20, 2016: Rotini with Shallots, Peas & Parmesan and Fresh Berry Salad
March 21, 2016: Ina Garten Mac 'n Cheese with Garden Salad
March 20, 2016: Coconut Curried Vegetable Stew
February 2016: Sausage & Kale Pasta with Garlic Bread and Garden Salad
January 2016: Julia's Beef Stroganoff with Green Beans
December 2015: Roasted Veggie Pasta with Garden Salad
November 2015: Chicken Cornbread Casserole with Green Beans
October 2015: Three Bean Vegetarian Stew with Cornbread
September 2015: Shortcut Shepherd's Pie with Tarragon Oven Roasted Carrots
August 2015: Chicken and Feta Pasta with Green Beans and Watermelon
July 2015: Chicken Salad with Cucumber Dill Salad
June 2015: Kale, Bean, Avocado and Pasta Salad with a Basil Watermelon Salad
May 2015: Upside Down Pizza Bake with Cabbage & Carrot Salad
April 2015: Chicken Enchilada Bake with Onions, Pepper and Rice
March 2015: Baked Creamy Chicken Curry with Rice
February 2015: Chicken Tarragon with Rice and Green Beans